Wednesday, August 3, 2011

Chicken and Rump
















Mercy cooks a lot of pretend food for us in her room and a lot of her recipes involve “rump”. I honestly don’t know how she arrived at that term but I just go with it.


Mercy’s Chicken and Rump Recipe

“Sugar and cream and a little water and smashed French fries, then a little chicken you smashed up and then French fries and then that’s all, but you have to put a little more sugar in there, then two more cups of water and then we put sugar again and then we put ice cream but they all get smashed until they get to rump.”


Make sure you don't forget that last step or else you ain't got rump.